Nantucket Baking Co. – Grand Rapids, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (616) 432-3045 to check today's hours. Know the hours? Send them to us.

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1122 Michigan St NE, Grand Rapids, MI 49503

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Address1122 Michigan St NE, Grand Rapids, MI 49503

Phone(616) 432-3045

StyleBakery

CountyKent County

Time zoneEastern Time

From city center0.7 mi north

About Nantucket Baking Co.

Nantucket Baking Co. serves Grand Rapids from 1122 Michigan St NE, 0.7 mi north of the Grand Rapids city center.

Grand Rapids has 81 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,471 people living in the city. If you want to compare, Orchard House Books & Coffee sits less than 0.1 mi from here.

Opening hours for Nantucket Baking Co. are not verified in our data. A quick call to (616) 432-3045 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Grand Rapids	81
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.